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18 积分 2026-03-06 加入
Sensory evaluation of food principles and practices
19天前
已完结
Oxygen-responsive bacterial glycosphingolipid links symbiont fitness and immune development in neonatal host
23天前
已完结
An Online Test-Time Adaptive Drift Compensation Network for Electronic Nose
1个月前
已完结
Artificial intelligence and food flavor: how AI models are shaping the future and revolutionary technologies for flavor food development
1个月前
已完结
FoodFlavorNet: A Multimodal Deep Learning Model for Food Flavor Recognition
1个月前
已完结
Deep Multimodal Data Fusion
1个月前
已完结
Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
1个月前
已完结
Construction of Flavor Wheel for Indian Coffee Using Multivariate Exploratory Data Analysis
2个月前
已完结
Biomimetic olfactory chips based on large-scale monolithically integrated nanotube sensor arrays
2个月前
已完结
Electronic nose,HS-GC-IMS,HS-SPME-GC-MS,and deep learning model were used to analyze and predict the changes and contents of VOCs in in-shell walnut kernels
3个月前
已完结
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