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Impact of pre- and post- frying treatments on meat-analog based batter coated fried food
6天前
已关闭
Novel processing strategies and evaluation models for bioactive compounds in rice bran
20天前
已关闭
Quality of french fried potatoes as influenced by coating with hydrocolloids
24天前
已完结
Impact of calcium-starch interactions on the textural and oil absorption properties of deep-fried potato mashes
24天前
已完结
Review article. Starch: as simple as A, B, C?
2个月前
已完结
An Overview on Starch Structure and Chemical Nature
2个月前
已完结
Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties
3个月前
已完结
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