Lv1
30 积分 2026-02-23 加入
Lactobacillus reuteri-Enriched Eicosatrienoic Acid Regulates Glucose Homeostasis by Promoting GLP-1 Secretion to Protect Intestinal Barrier Integrity
29天前
已完结
Lactiplantibacillus plantarum-Derived Indole-3-lactic Acid Ameliorates Intestinal Barrier Integrity through the AhR/Nrf2/NF-κB Axis
29天前
已完结
Lactobacillus reuteri ZJ617 attenuates metabolic syndrome via microbiota-derived spermidine
1个月前
已完结
Limosilactobacillus fermentum HNU312 alleviates lipid accumulation and inflammation induced by a high-fat diet: improves lipid metabolism pathways and increases short-chain fatty acids in the gut microbiome
1个月前
已完结
Progress in the Electrochemical Analysis of Flavonoids: A Scientometric Analysis in CiteSpace
1个月前
已完结
Deep learning for computational imaging: from data-driven to physics-enhanced approaches
1个月前
已完结
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
2个月前
已完结
Significance of pH-value for meat quality of broilers: Influence of breed lines
2个月前
已关闭
Recent advances in the study of modified cellulose in meat products: Modification method of cellulose, meat quality improvement and safety concern
2个月前
已完结
A review of oil and water retention in emulsified meat products: The mechanisms of gelation and emulsification, the application of multi-layer hydrogels
2个月前
已完结
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