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40 积分 2026-01-06 加入
Ascorbic Acid Mitigates Aluminum Stress Through Improved Antioxidant Mechanism in Highbush Blueberry (Vaccinium corymbosum L.)
2个月前
已完结
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears
2个月前
已完结
Effect of fermentation on the antioxidant activity in plant-based foods
2个月前
已完结
Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential
5个月前
已完结
Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoidesL.) berries as affected byin vitrodigestion
5个月前
已完结
Sea buckthorn: A potential prebiotic and promising functional ingredient for fermented dairy products
6个月前
已完结
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