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40 积分 2026-02-05 加入
Modification of grape skin dietary fiber by high temperature cooking combination assisted snail enzyme physicochemical, functional properties, structural characteristics
1个月前
已完结
Recent Advancements in Modification of Dietary Fiber: Effect on Its Structures, Physicochemical Properties, and Functional Properties
2个月前
已完结
Effect of viscous fiber supplementation on obesity indicators in individuals consuming calorie-restricted diets: a systematic review and meta-analysis of randomized controlled trials
2个月前
已完结
Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells
2个月前
已完结
Modulation of hyperglycemia, insulin resistance responses and gut microbiota composition in type 2 diabetic mice by capsicum residue soluble dietary fiber
2个月前
已完结
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
3个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
3个月前
已完结
An in Vitro Study of Wheat Bran Binding Capacity for Hg, Cd, and Pb
3个月前
已完结
Recent Advancements in Modification of Dietary Fiber: Effect on Its Structures, Physicochemical Properties, and Functional Properties
3个月前
已完结
Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber
3个月前
已完结
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