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176 积分 2026-01-12 加入
Tapioca starch-yeast protein 3D printing system for dysphagia: Different hydrocolloids regulate viscoelasticity and 3D printing accuracy through molecular interactions
1个月前
已完结
Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths
1个月前
已完结
Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice
1个月前
已完结
Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice
1个月前
已完结
Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein
1个月前
已完结
Peptidomic profiling of in vitro digesta from diverse microalgae species
2个月前
已完结
PSIII-38 Pepsin-pancreatin protein digestibility of various protein sources intended for pet food
2个月前
已关闭
PSIII-38 Pepsin-pancreatin protein digestibility of various protein sources intended for pet food
2个月前
已关闭
Non-monotonic effect of starch content on protein digestion in wheat noodles mediated by protein network structural changes
3个月前
已完结
In-vitro digestion assessment of DIAAR, protein digestibility, and ACE/COX inhibitory activity of solid-state fermented beans
3个月前
已完结
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