Lv51
1150 积分 2021-05-18 加入
From adaptive deep brain stimulation to adaptive circuit targeting
24天前
已完结
Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectives
6个月前
已完结
Gum Arabic-protein coacervation: Recent advances for improved functionality and food applications
6个月前
已完结
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and Emulsion stability
7个月前
已完结
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
7个月前
已完结
Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types
7个月前
已完结
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
7个月前
已完结
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
7个月前
已完结
Research progress of protein complex systems and their application in food: A review
7个月前
已完结
DNA nanostructures as biomolecular scaffolds for antigen display
9个月前
已完结
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