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120 积分 2024-12-28 加入
Introduction and Methodology: Standards of Care in Diabetes—2025
8个月前
已完结
Trends and Characteristics of the Whole-Grain Diet
9个月前
已完结
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
9个月前
已完结
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults
9个月前
已完结
Effects of Cereal-Derived Proteins and Peptides on Blood Glucose Levels
9个月前
已完结
[Effects of whole grains on insulin resistance in overweight and obese adults: a Meta-analysis]
9个月前
已关闭
Risk perceptions of patients with type 2 diabetes mellitus regarding insulin therapy and diabetes complications: A cross‐sectional study
10个月前
已完结
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