Lv23
180 积分 2025-02-14 加入
Chromatographic Methods and Sample Pretreatment Techniques for Aldehydes, Biogenic Amine, and Carboxylic Acids in Food Samples
1个月前
已完结
Multimethod Platform Based on Dynamic Image Analysis and spICP-MS for Number-Based Quantification of Microplastics
1个月前
已完结
Determination of Three Grayanotoxins in Honey by Solid Phase Extraction-Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
1个月前
已完结
Sensitive Ultra-Performance Liquid Chromatography Coupled with Triple Quadruple Mass Spectrometry (UPLC-TQ-MS) for Simultaneous Determination of Biogenic Amines in Montenegrin Red Wines
1个月前
已完结
MOF-Derived Erythrocyte-like CuO/Cu2O@ZnO–CN Nanomaterials for Enhanced Laser Desorption/Ionization Mass Spectrometric Detection of Saccharides and Glucose Quantification in Diabetic Patient Serum
1个月前
已完结
2,2,2-Trifluoro-1-(5-Bromo-2-Nitrophenyl)-Ethanol as a Reactive Matrix for Laser Desorption/Ionization Mass Spectrometry
1个月前
已完结
Chromatographic Methods and Sample Pretreatment Techniques for Aldehydes, Biogenic Amine, and Carboxylic Acids in Food Samples
1个月前
已完结
Recent advances in the role of mass spectrometry in the analysis of food: a review
1个月前
已完结
Composition, functional properties and safety of honey: a review
1个月前
已完结
Simultaneous analysis of vitamins and caffeine in energy drinks by surfactant-mediated matrix-assisted laser desorption/ionization
2个月前
已完结
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