Lv52
1160 积分 2025-02-05 加入
β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systems
3天前
已完结
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
1个月前
已完结
Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review
1个月前
已完结
Structural characterization and functional properties of resistant dextrins prepared from different starch sources
1个月前
已完结
An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin
1个月前
已完结
Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch
3个月前
已完结
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