Lv6
1850 积分 2025-02-05 加入
Introduction of a branching enzyme in the preparation of resistant dextrin: Structural characterization, physicochemical, and functional properties
3天前
已完结
Effective of fructo-oligosaccharides (Fos) on relief constipation in elderly without laxatives at Enaya specialized care center (ESCC)
7天前
已完结
The advantages of erythritol compared with the common natural sweeteners in the market and current uses in the food and food industries
7天前
已完结
Scientific rationale and benefits of nucleotide supplementation of infant formula*
1个月前
已完结
Structure and Function of Nucleosides and Nucleotides
1个月前
已完结
Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities
2个月前
已完结
A randomized controlled trial on the efficacy of resistant dextrin, as functional food, in women with type 2 diabetes: Targeting the hypothalamic–pituitary–adrenal axis and immune system
2个月前
已完结
Hypoglycemic effect of orally administered resistant dextrins prepared with different acids on type 2 diabetes mice induced by high-fat diet and streptozotocin
2个月前
已完结
Physicochemical properties and health benefits of resistant starch, resistant dextrin, and Polydextrose: Similarities and differences
2个月前
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