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3810 积分 2025-02-05 加入
Experiment on and modeling of purification of fructooligosaccharides using ceramic nanofiltration membranes
1个月前
已完结
Experiment on and modeling of purification of fructooligosaccharides using ceramic nanofiltration membranes
1个月前
已完结
Experiment on and modeling of purification of fructooligosaccharides using ceramic nanofiltration membranes
2个月前
已完结
Benefits of inulin and fructo-oligosaccharides on high fat diet-induced type 2 diabetes mellitus by regulating the gut microbiota in mice
2个月前
已完结
Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications
3个月前
已完结
Encapsulated Plant Extracts as Potential Clean-Label Alternatives to Synthetic Preservatives in Carbohydrate-Based Foods: Mechanisms, Efficacy, and Industrial Prospects
3个月前
已完结
Preparation and Properties of Wheat and Corn Starch Maltodextrins with a Low Dextrose Equivalent
4个月前
已完结
Oligosaccharide Component Composition and Storage Properties of Commercial Low DE Maltodextrins and Their Further Modification by Enzymatic Treatment
4个月前
已完结
Structural characterization of slow digestion dextrin synthesized by a combination of α-glucosidase and cyclodextrin glucosyltransferase and its prebiotic potential on the gut microbiota in vitro
4个月前
已完结
Remarkable improvement in the storage stability of maltodextrin through 1,4-α-glucan branching enzyme modification
4个月前
已完结
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