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158 积分 2025-02-21 加入
Synergistic design of Pickering emulsion inks of nanochitosan-alginate-beeswax for edible coating in fruit preservation
27天前
已完结
Synergistic design of Pickering emulsion inks of nanochitosan-alginate-beeswax for edible coating in fruit preservation
27天前
已完结
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
27天前
已完结
Charge‐Reversible Surfactant‐Induced Transformation Between Oil‐in‐Dispersion Emulsions and Pickering Emulsions
27天前
已完结
Synthesis, characterization and biocompatibility of quaternized derivatives of gum arabic
1个月前
已完结
Quaternized cross-linked peach gum polysaccharide as an adsorbent for fast and selective removal of anionic dyes from aqueous solution
1个月前
已完结
Structural characterization, antifungal and cytotoxic profiles of quaternized heteropolysaccharide from Anadenanthera colubrina
1个月前
已完结
A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil
1个月前
已完结
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
1个月前
已完结
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
1个月前
已完结
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