Lv25
112 积分 2025-02-28 加入
Morphologically regulated nanocellulose from soybean residues for stabilizing Pickering emulsions via interfacial interaction
2天前
已完结
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
3天前
已完结
Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphenol and its application on fresh-cut green bell peppers preservation
3天前
已完结
High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system
3天前
已完结
Swan-feathers inspired smart-responsive sustainable carboxymethyl cellulose/polyvinyl alcohol based food packaging film for robustly integrated Intelligent and Active Packaging
3天前
已完结
A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation
3天前
已完结
One-pot preparation of carboxymethyl cellulose-based multifunctional active film embedded with Cu-BTC (benzenetricarboxylic acid) metal-organic framework for mango preservation
3天前
已完结
Facile fabrication of high-strength whole cotton-based cellulose film and its freshness preservation
3天前
已完结
Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation
28天前
已完结
Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation
28天前
已完结
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