Lv44
458 积分 2025-02-28 加入
High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system
23分钟前
待确认
Multifunctional and antimicrobial carboxymethyl cellulose-based active hydrogel film for fruits packaging and preservation
24分钟前
待确认
Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry
53分钟前
已完结
Tannic acid: A green crosslinker for biopolymer-based food packaging films
1天前
已完结
Multifunctional and antimicrobial carboxymethyl cellulose-based active hydrogel film for fruits packaging and preservation
1天前
已完结
p‐Type Charge Transfer Doping of Graphene Oxide with (NiCo)1−yFeyOx for Air‐Stable, All‐Inorganic CsPbIBr2 Perovskite Solar Cells
20天前
已完结
Biodegradable intelligent film for food preservation and real-time visual detection of food freshness
21天前
已完结
Mechanically robust carboxymethyl cellulose/graphene oxide composite cross-linked by polyetherimide for fruits packaging and preservation system
22天前
已完结
Mechanically robust carboxymethyl cellulose/graphene oxide composite cross-linked by polyetherimide for fruits packaging and preservation system
23天前
已完结
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
23天前
已完结
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