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38 积分 2025-02-12 加入
Microbiomics and machine learning-assisted approaches reveal amino acid patterns in high-temperature Daqu
45分钟前
待确认
Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond
1个月前
已完结
Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond
1个月前
已完结
Integrative analysis of fungal communities in three types of Baijiu Daqu using third-generation sequencing and culturomics
5个月前
已完结
Microbial diversity, functional properties, and flavor characteristics of high-temperature Daqu with different colors
5个月前
已完结
Microbial diversity, functional properties, and flavor characteristics of high-temperature Daqu with different colors
5个月前
已完结
Verification of the esters-producing properties of Thermoascus aurantiacus QH-1 derived from low-temperature Daqu by multiomics
5个月前
已完结
Deciphering the mechanisms underlying regional heterogeneity of high-temperature Daqu through integrated electronic sensory, volatilome, and microbiome analysis
5个月前
已完结
Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu
5个月前
已完结
Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu
5个月前
已完结
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