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Percentage of Total Protein Intake from Animal and Plant Sources Differ by Some Demographic Characteristics but Not Others Among U.S. Adults: What We Eat in America, NHANES 2015–2018
12天前
已完结
Updating USDA’s Flavonoid Database to Estimate Intakes in What We Eat in America, NHANES 2017-2018
12天前
已完结
Composite dietary antioxidant index is associated with renal anemia: a cross-sectional study
1个月前
已完结
Increasing Dietary Quercetin Intake Reduces Stroke Risk and Improve Long‐Term Survival in Chronic Kidney Disease Patients
2个月前
已完结
Association between cardiometabolic index and thyroid function: insights from NHANES
3个月前
已完结
Pharmacological Diversity of Flavonoids and Their Clinical Application Prospects in Neurological Disorders
5个月前
已完结
Wild blueberries and cardiometabolic health: a current review of the evidence
5个月前
已完结
Citrus flavonoids and their antioxidant evaluation
6个月前
已完结
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
6个月前
已完结
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
6个月前
已完结
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