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39 积分 2026-05-25 加入
Sensory qualities markers of n-3 PUFA enriched fresh pork meat fattened by linseed oil and selenium methionine
1天前
待确认
Relationship between energy intake and growth performance and body composition in pigs selected for low backfat thickness
5天前
已完结
Effects of Different Net Energy Levels in Low-Protein Diversified Diets on Growth Performance, Nutrient Digestibility, Carcass Characteristics, Meat Quality, and Colonic Microbiota in Finishing Pigs
5天前
已完结
Effects of supplementation of α-amylase alone in a model of growing and finishing pigs fed metabolizable energy-reduced diets
8天前
已完结
能量摄入水平和饲粮添加白藜芦醇对猪肉品质和骨骼肌肌纤维类型的影响及其机制研究
12天前
已完结
能量摄入水平和饲粮添加白藜芦醇对猪肉品质和骨骼肌肌纤维类型的影响及其机制研究
12天前
已关闭
Effects of low-energy diet supplemented with betaine on growth performance, nutrient digestibility, and serum metabolomic profiles in growing pigs
13天前
已完结
Comparative effects of whey protein versus l-leucine on skeletal muscle protein synthesis and markers of ribosome biogenesis following resistance exercise
23天前
已完结
Leucine supplementation of a chronically restricted protein and energy diet enhances mTOR pathway activation but not muscle protein synthesis in neonatal pigs
23天前
已完结
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