Lv31
292 积分 2026-04-28 加入
Sustainable Use of Apple Pomace (AP) in Different Industrial Sectors
7小时前
已完结
Potential Secretory Transporters and Biosynthetic Precursors of Biological Nitrification Inhibitor 1,9-Decanediol in Rice as Revealed by Transcriptome and Metabolome Analyses
15天前
已完结
Postharvest Variations of Rice Physicochemical Traits and Volatile Compounds under Granary Conditions During Long-Time Storage
15天前
已完结
Effect of airflow impact milling on the physicochemical properties, microstructure, and flavor of defatted rice bran
15天前
已完结
Effects of region, genotype, harvest year and their interactions on volatile organic compounds in wheat kernels
15天前
已完结
Effects of glutinous rice flour on the properties of rice batter and gluten-free rice bread
15天前
已完结
The effects of different drying methods on the flavor profile of wheat germ using E-nose and GC-IMS
15天前
已完结
Synergism and efficacy of sulfur dioxide plus carbon dioxide fumigation for control of stored product insects
18天前
已完结
Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS
1个月前
已完结
Spinetoram resistance in Spodoptera frugiperda : Molecular mechanisms, diagnostic tools, and management implications
2个月前
已完结
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