Lv5
880 积分 2020-12-06 加入
LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement
2天前
已完结
Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions
9天前
已完结
Increased plasma concentrations of Palmitoylethanolamide, an endogenous fatty acid amide, affect oxidative damage of human low-density lipoproteins: An in vitro study
18天前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
29天前
已完结
Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts
1个月前
已完结
Increased plasma concentrations of Palmitoylethanolamide, an endogenous fatty acid amide, affect oxidative damage of human low-density lipoproteins: An in vitro study
1个月前
已完结
Near-infrared spectroscopy assisted by random forest for predicting the physicochemical indicators of yak milk powder
3个月前
已完结
A general deep learning model for predicting and classifying pea protein content via visible and near-infrared spectroscopy
3个月前
已完结
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
4个月前
已完结
Characterizing the effect of free amino acids and volatile compounds on excessive bitterness and sourness in defective dry-cured ham
4个月前
已完结
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