Lv5
960 积分 2024-04-30 加入
Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism
5小时前
已完结
Terahertz spectroscopy of temperature-induced transformation between glutamic acid, pyroglutamic acid and racemic pyroglutamic acid
3天前
已完结
DFT study on deprotonation and protonation of porphyrins: How many protons can the porphyrin core take up?
28天前
已完结
Vibrational Spectroscopic Studies of Molecules with Biochemical Interest: The Cysteine Zwitterion
1个月前
已完结
The spectroscopic (FT-IR, FT-Raman), NCA, first order hyperpolarizability, NBO analysis, HOMO and LUMO analysis of l-cysteine by ab inito HF and density functional method
1个月前
已完结
S–S AND C–S STRETCHING VIBRATIONS AND MOLECULAR CONFORMATIONS OF DIALKYL DISULFIDES AND CYSTINE
1个月前
已完结
Crystalline structures of l-cysteine and l-cystine: a combined theoretical and experimental characterization
2个月前
已完结
Single-cell and tissue transcriptomes unveil factors regulating vein initiation and development in grass leaf primordia
2个月前
已完结
Potato Amino Acids, Isolation, Concentration, Separation, and Identification of Amino Acids in Potatoes by Ion Exchange and Paper Chromatography
2个月前
已完结
Enrichment of the umami‐taste‐active amino acids and peptides from crab sauce using ethanol precipitation and anion‐exchange resin
2个月前
已完结
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