Lv3
286 积分 2024-06-07 加入
A new method for preparing permanent flame-retardant lyocell fibre: Preparation of flame-retardant fibres by phosphorylated MTT/lyocell blended fibres
4小时前
已完结
Dynamics of Immune Reconstitution and Impact on Outcomes across CAR-T Cell Products in Large B-cell Lymphoma
1个月前
已完结
Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics
1个月前
已完结
Innovative Utilization of Harvested Mushroom Substrate for Green Synthesis of Silver Nanoparticles:
4个月前
已完结
Discovery, Preliminary Structure–Activity Relationship, and Evaluation of Oleanane-Type Saponins from Pulsatilla chinensis for the Treatment of Ulcerative Colitis
4个月前
已完结
Akebia Saponin D Inhibits the Inflammatory Reaction by Inhibiting the IL‑6‑STAT3‑DNMT3b Axis and Activating the Nrf2 Pathway
4个月前
已完结
Anti-nociceptive and anti-inflammatory potentials of Akebia saponin D
4个月前
已完结
Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis
4个月前
已完结
Characterization of laccase from Salipiger sp. CCB-MM3 with decolorization activity against azo, anthraquinone and triarylmethane dyes
5个月前
已关闭
Decolourization of synthetic dyes by laccase produced from Bacillus sp. NU2
5个月前
已完结
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