Lv4
446 积分 2024-07-05 加入
Gut Bacterial Metabolism of the Soy Isoflavone Daidzein: Exploring the Relevance to Human Health
3天前
已完结
Gut microbiota-mediated biotransformation of dietary bioactive compounds: inter-individual variability, determinants, and implications for personalised nutrition
3天前
已完结
Studies on the concerted interaction of microbes in the gastrointestinal tract of ruminants on lignocellulose and its degradation mechanism
3天前
已完结
Bioconversion of daidzein to equol by Bifidobacterium breve 15700 and Bifidobacterium longum BB536
3天前
已完结
The production of equol by mixed culture fermentation of Streptococcus faecium and Enterobacter
15天前
已关闭
Red Clover Derived Isoflavones: Metabolism and Physiological Effects in Cattle and Sheep and their Concentration in Milk Produced for Human Consumption
16天前
已完结
Association between daidzein metabolism to equol and fecal bile acid profiles in young women
17天前
已完结
Bioactivation of Phytoestrogens: Intestinal Bacteria and Health
17天前
已完结
Plasma phytoestrogens are not altered by probiotic consumption in postmenopausal women with and without a history of breast cancer
17天前
已完结
A combination of dietary fructooligosaccharides and isoflavone conjugates increases femoral bone mineral density and equol production in ovariectomized mice
17天前
已完结
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