Lv46
800 积分 2024-07-14 加入
Metabolism of triglyceride-rich lipoproteins in health and dyslipidaemia
9天前
已完结
Use of different impregnation methods with chitosan oligosaccharide to improve the quality of ultrasound-assisted immersion frozen sea bass (Lateolabrax maculatus)
24天前
已关闭
Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods
1个月前
已完结
Effects of citrus fiber on the emulsifying properties and molecular structure of mutton myofibrillar protein: An underlying mechanisms study
1个月前
已完结
Indigenous Bacteriocin of Lactic Acid Bacteria from “Dadih” a Fermented Buffalo Milk from West Sumatra, Indonesia as Chicken Meat Preservative
1个月前
已关闭
Antibacterial activity of polyethylene film by hyperthermal hydrogen induced cross-linking with chitosan quaternary ammonium salt
1个月前
已完结
Double-crosslinked effect of TGase and EGCG on myofibrillar proteins gel based on physicochemical properties and molecular docking
1个月前
已完结
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
2个月前
已完结
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
2个月前
已完结
Construction and evaluation of an antioxidant synergistic system containing vitamin C and vitamin E
3个月前
已完结
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