Lv1
20 积分 2024-08-31 加入
Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity
9小时前
已完结
Exploring synergistic inhibitory mechanisms of flavonoid mixtures on α-glucosidase by experimental analysis and molecular dynamics simulation
9小时前
已完结
Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose
9小时前
已完结
Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms
1天前
已完结
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism
22天前
已完结
Piezoelectric Biomaterials Inspired by Nature for Applications in Biomedicine and Nanotechnology
2个月前
已完结
Regulating Higher‐Order Organization through the Synergy of Two Self‐Sorted Assemblies
2个月前
已完结
Modulation of physical properties of organic cocrystals by amino acid chirality
2个月前
已完结
Antioxidant activity, α-glucosidase inhibition, and phytochemical fingerprints ofAnoectochilus roxburghiiformula tea residues with HPLC-QTOF-MS/MS
8个月前
已完结
Diet–microbiota interactions as moderators of human metabolism
9个月前
已完结
皖公网安备34019202002308
