Lv2
140 积分 2024-10-07 加入
Development of temperature-sensitive and controlled-release PLA-based film for strawberry preservation
3个月前
已完结
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
3个月前
已完结
Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation
3个月前
已完结
Preparation and properties of chitosan‐based bacteriostatic agents and their application in strawberry bacteriostatic preservation
3个月前
已完结
Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation
3个月前
已完结
The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation
3个月前
已完结
Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review
3个月前
已完结
Photo-responsive Cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
3个月前
已完结
Photo-responsive Cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
3个月前
已完结
Photo-responsive Cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
3个月前
已完结
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