Lv5
1570 积分 2024-09-03 加入
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
10天前
已完结
Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestion
1个月前
已完结
Different starch-mediated modulation of digestibility disparities between whey and casein proteins: Multiscale structural and interaction mechanism investigations
4个月前
已完结
The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development
5个月前
已完结
Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides
5个月前
已关闭
Osteopontin mediates mineralization and not osteogenic cell development in vitro
5个月前
已完结
Calcium-Binding Properties of Osteopontin Derived from Non-Osteogenic Sources1
5个月前
已完结
In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures
7个月前
已完结
Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review
7个月前
已完结
Heat-induced interaction of β-lactoglobulin and κ-casein
7个月前
已完结
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