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702 积分 2024-07-28 加入
Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity
5天前
已完结
Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms
9天前
已完结
Modification of polysaccharides with octenyl succinic anhydride (OSA): Reaction, effect on their functional properties and applications
15天前
已完结
Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution
15天前
已完结
Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors
15天前
已完结
Starch nanocrystals as the particle emulsifier to stabilize caprylic/capric triglycerides-in-water emulsions
15天前
已完结
Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties
15天前
已完结
Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth
15天前
已完结
The repairing effects and mechanism of selenium-modified Bletilla striata polysaccharides on UVB-damaged skin: Based on animal experiments and biochemical analyses
15天前
已完结
Staphylococcus epidermidis WF2R11 Suppresses PM2.5-Mediated Activation of the Aryl Hydrocarbon Receptor in HaCaT Keratinocytes
16天前
已完结
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