Lv5
996 积分 2024-07-28 加入
Effect of lactic acid bacteria or yeast as co-inoculants with Aspergillus oryzae in koji making on the flavor properties of walnut meal-based soy sauce
4天前
已完结
Amoxicillin—current use in swine medicine
4天前
已完结
Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species
5天前
已完结
Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice
5天前
已完结
Sulfated Cyclocarya Paliurus Polysaccharide Sorchestrates the Gut Microbiome to Mobilize a Host‐Derived 12‐HEPE Against Ulcerative Colitis
5天前
已完结
Mechanism of Fermented-Litchi Polysaccharide Promoting Exopolysaccharide Production by Weissella confusa
10天前
已完结
Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species
10天前
已完结
Dendrobium officinale polysaccharide-based carrier to enhance photodynamic immunotherapy
10天前
已完结
Arabinogalactan-like polysaccharide isolated from the flowers of Dendrobium officinale regulates the gut microbes and promotes vitamin K1, vitamin A, and vitamin B6 products
11天前
已完结
Structural characterization and antitumor activity of a polysaccharide from Dendrobium wardianum
11天前
已完结
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