Lv6
1707 积分 2024-07-28 加入
Structure characteristics and fermentation properties of konjac oligosaccharides from konjac peel prepared by one-step fermentation with Bacillus Licheniformis BJ2022
4小时前
已完结
Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale
5小时前
已完结
Structural characterization and anti-photoaging activity of a polysaccharide from Sargassum fusiforme
14小时前
已完结
Complex coacervation of type II collagen with anionic polysaccharides: Effects of solution pH and molecular conformation of polysaccharide
2天前
已完结
Fabrication, characterization, and dihydromyricetin-loaded bioavailability of Pickering emulsions stabilized by Ampelopsis grossedentata polysaccharide -fish collagen peptide composite nanoparticles
2天前
已完结
Rheological and tribological properties of skimmed milk gels: The impact of fish collagen peptides-polysaccharides complexes during acidification
2天前
已完结
The Isolation, Structural Characterization and Anti-Inflammatory Potentials of Neutral Polysaccharides from the Roots of Isatis indigotica Fort
3天前
已完结
Structural characterization and hypoglycemic effect of polysaccharides of Polygonatum sibiricum
3天前
已完结
Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides
3天前
已完结
Effects of different processing (Paozhi) on structural characterization and antioxidant activities of polysaccharides from Cistanche deserticola
3天前
已完结
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