Lv5
1517 积分 2024-07-28 加入
“Processing-structure-activity” relationships of polysaccharides in Chinese Materia Medica: A comprehensive review
1天前
已完结
Evaluating How Different Drying Techniques Change the Structure and Physicochemical and Flavor Properties of Gastrodia elata
1天前
已完结
Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation
1天前
已完结
Gastrodin ameliorates exercise-induced fatigue via modulating Nrf2 pathway and inhibiting inflammation in mice
3天前
已完结
Lycium barbarum polysaccharide fraction associated with photobiomodulation protects from epithelium thickness and collagen fragmentation in a model of cutaneous photodamage
15天前
已完结
Skincare application of medicinal plant polysaccharides — A review
16天前
已完结
Structural characteristics and anti-tumor activities of a novel polysaccharide from Klebsiella sp. SXW12
17天前
已完结
Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurt
23天前
已完结
Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt
23天前
已完结
Impact of Auricularia cornea var. Li polysaccharides on the physicochemical, textual, flavor, and antioxidant properties of set yogurt
23天前
已完结
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