Lv4
612 积分 2024-07-28 加入
Soy Soluble Polysaccharide as a Nanocarrier for Curcumin
6小时前
已完结
Thermosensitive hydrogel with Ganoderma lucidum polysaccharide–ferulic acid nanoparticles and rhEGF for enhanced diabetic wound healing
4天前
已完结
Effect of Different Chemical Modifications on the Antioxidant Activity of Polysaccharides Extracted From Crataegus songarica Fruits
5天前
已完结
Genetic algorithm-back propagation artificial neural network model- and response surface methodology-based optimization of crude Lophatherum gracile Brongn. polysaccharides extraction and their anti-NAFLD effects via regulating liver-adipose tissue crosstalk
5天前
已完结
Effect of water-soluble antimicrobial films of carboxymethyl chitosan containing pearl powder and Tremella fuciformis polysaccharides on strawberry fresh-keeping
5天前
已完结
Influence of charged polysaccharides and zein nanoparticles on the interfacial and emulsification properties of Pickering emulsions
5天前
已完结
Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice
5天前
已完结
Development of tea polysaccharides-xanthan gum complex oleogel: Characterization and curcumin delivery
18天前
已完结
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
19天前
已完结
Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity
26天前
已完结
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