Lv5
835 积分 2024-07-28 加入
Polysaccharide Adjuvants as Innate Immune Trainers: Bridging Pattern Recognition Receptor (PRR) Activation and Metabolic Reprogramming for Synthetic Vaccine Design
3小时前
已完结
Application of high-temperature steam pretreatment of rapeseed meal in soy sauce fermentation: dynamic evolution of taste, aroma, and microbial communities
1个月前
已完结
Modulation of nutritional and aroma qualities of rapeseed oil by microwave and dehulling treatments: Based on insights from metabolomics, volatile compound analysis, and molecular docking studies
1个月前
已完结
Dietary supplementation with Dendrobium officinale flowers alleviates chronic UVB exposure-induced skin photoaging in hairless mice
1个月前
已完结
A starch from Spirulina subsalsa: structural characterization and anti-photoaging activity
1个月前
已完结
Therapeutic mechanisms of natural plant polysaccharides in ulcerative colitis: A review
1个月前
已完结
Gel properties of whole soybean curd reinforced by soybean protein isolate amyloid fibrils: Formation mechanism and texture enhancement
1个月前
已完结
Differential assembly mechanism for the formation of cold-set and heat-set oat β-glucan gels
1个月前
已完结
Differential assembly mechanism for the formation of cold-set and heat-set oat β-Glucan gels
1个月前
已关闭
An integrated Peptidomics approach to analysing the formation mechanism of bitter taste in walnut protein hydrolysates
1个月前
已完结
皖公网安备34019202002308
