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10 积分 2024-09-11 加入
Modification of low-salt myofibrillar protein using combined ultrasound pre-treatment and konjac glucomannan for improving gelling properties: Intermolecular interaction and filling effect
25天前
已完结
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
1个月前
已完结
pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages
1个月前
已完结
Studies on the photofading of alizarin, the main component of madder
1个月前
已完结
Preparation and characterization of a novel polyvinyl alcohol/pectin film containing bromocresol green-alizarin mixed indicator label for monitoring mushroom freshness
1个月前
已完结
Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications
1个月前
已完结
Statistical models for analyzing repeated quality measurements of horticultural products. Model evaluations and practical example
1个月前
已完结
Machine Learning‐Enhanced 3D‐Printed Nanozyme Biosensors for Point‐of‐Use Lactate Detection
1个月前
已完结
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