Lv1
30 积分 2024-10-15 加入
Common method bias in hospitality research: A critical review of literature and an empirical study
2个月前
已完结
Understanding and managing the threat of common method bias: Detection, prevention and control
2个月前
已完结
Power and sensitivity of alternative fit indices in tests of measurement invariance
2个月前
已完结
The relation among food involvement, food variety seeking and food neophobia: A study on foreign tourists visiting Turkey
2个月前
已完结
Creature of Habit or Embracer of Change? Contrasting Consumer Daily Food Behavior with the Tourism Scenario
3个月前
已完结
Perceived quality, authenticity, and price in tourists’ dining experiences: Testing competing models of satisfaction and behavioral intentions
4个月前
已完结
Food tourism value: Investigating the factors that influence tourists to revisit
4个月前
已完结
3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia
5个月前
已完结
Food experience, place attachment, destination image and the role of food-related personality traits
5个月前
已完结
Memorable dining experiences with five senses: Conceptualization and scale development
5个月前
已完结
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