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Swedish fermented herring as a marker of rural identity: the Alfta surströmmingsskiva
7小时前
待确认
Perception of non-conventional food consumption: the case of insects
1个月前
已完结
Which factors affect the Italian consumer’s intention to insect-eating? An application of an integrated attitude-intention-eating model
1个月前
已完结
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour
1个月前
已完结
Exploring insect-based food consumption experiences and their consequences in a mature entomophagous community
1个月前
已完结
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
1个月前
已关闭
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
1个月前
已关闭
“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar
1个月前
已完结
Consumers of insect-based foods: a cross-cultural study between Belgium and Gabon
1个月前
已关闭
Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust?
1个月前
已完结
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