Lv11
50 积分 2024-11-17 加入
Synergistically Reinforced Bamboo Cellulose–Graphene Aerogel Sensors with Highly Elasticity and Strain Sensitivity
2小时前
待确认
Effect of Substituting Sunflower Oil with Starch‐Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced‐Fat Mayonnaise‐Type Emulsions
12天前
已完结
Synergistic Enhancement of Corn Starch Gel Functionality: Soluble Soybean Polysaccharide and Soybean Oil Enhance Texture and Improve Water Retention During Partial Gelatinization
1个月前
已完结
Improvement of amylose–lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment
1个月前
已完结
Effect of safflower seed oil on the molecular structural and enzyme hydrolysis properties of maize starch-lipid complexes
1个月前
已完结
Synergistic Enhancement of Corn Starch Gel Functionality: Soluble Soybean Polysaccharide and Soybean Oil Enhance Texture and Improve Water Retention During Partial Gelatinization
1个月前
已完结
Insights into the comprehensive structural characterization of fish oil-modified starch and its influence on surimi product quality
1个月前
已完结
Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form
2个月前
已完结
Insights into the comprehensive structural characterization of fish oil-modified starch and its influence on surimi product quality
2个月前
已完结
Preparation and functional characteristics of starch-lipid complexes with different oleic acid-rich glycerolipids
2个月前
已完结
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