Lv11
40 积分 2024-11-17 加入
Tailoring starch-lipid complexes for optimized flaxseed oil emulsion stability, antioxidation, and digestion kinetics
2小时前
待确认
Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes
1天前
已完结
Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch
1天前
已完结
Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch
14天前
已完结
Effect of Substituting Sunflower Oil with Starch‐Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced‐Fat Mayonnaise‐Type Emulsions
1个月前
已完结
Synergistically Reinforced Bamboo Cellulose–Graphene Aerogel Sensors with Highly Elasticity and Strain Sensitivity
1个月前
已完结
Effect of Substituting Sunflower Oil with Starch‐Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced‐Fat Mayonnaise‐Type Emulsions
2个月前
已完结
Synergistic Enhancement of Corn Starch Gel Functionality: Soluble Soybean Polysaccharide and Soybean Oil Enhance Texture and Improve Water Retention During Partial Gelatinization
3个月前
已完结
Improvement of amylose–lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment
3个月前
已完结
Effect of safflower seed oil on the molecular structural and enzyme hydrolysis properties of maize starch-lipid complexes
3个月前
已完结
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