Lv3
290 积分 2024-11-13 加入
The co-regulation of ethylene biosynthesis and ascorbate–glutathione cycle by methy jasmonate contributes to aroma formation of tomato fruit during postharvest ripening
4个月前
已完结
Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms
4个月前
已完结
24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit
4个月前
已完结
Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms
4个月前
已完结
Changes in shikimate dehydrogenase and the end products of the shikimate pathway, chlorogenic acid and lignins, during the early development of seedlings of Capsicum annuum
5个月前
已完结
皖公网安备34019202002308
