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Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
2天前
已完结
Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes
9天前
已完结
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanin
6个月前
已完结
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