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Magnetic Nanocomposites with Enhanced Thermal Stability for Starch Hydrolysis. J. Agric. Food Chem. 2
2天前
已完结
Production and immobilization of pectinases from Penicillium crustosum in magnetic core-shell nanostructures for juice clarification
2天前
已完结
Production of Acid-Stable and High-Maltose-Forming α-Amylase of Bacillus acidicola by Solid-State Fermentation and Immobilized Cells and Its Applicability in Baking
2天前
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Recent innovations in immobilization of β-galactosidases for industrial and therapeutic applications
3天前
已完结
Enzyme immobilization on nanomaterials in food industry: current status and future perspectives
3天前
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Enzymatic clarification of orange juice in continuous bed reactors: Fluidized-bed versus packed-bed reactor
4天前
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The use of immobilized enzymes in the food industry: A review
4天前
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Sources of β-galactosidase and its applications in food industry
6天前
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Design, Synthesis, and Application of Immobilized Enzymeson Artificial Porous Materials
6天前
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