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28 积分 2024-11-04 加入
'Nine Steaming Nine Sun‐drying'processing enhanced properties of Polygonatum kingianum against inflammation, oxidative stress and hyperglycemia
20天前
已完结
Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
20天前
已完结
Evaluation of Antidiabetic and Antioxidant Activities of L-carnosine using Enzyme Inhibition and Free Radical Scavenging Assays: An In-vitro Study
20天前
已完结
Research on the spectrophotometry for determination of flavonoids in waste residue of Stevia rebaudiana
21天前
已关闭
Analysis of total phenols and other oxidation substrates andantioxidants by means of folin-ciocalteu reagent. Methods Enzymol
21天前
已完结
Effects of Common Japanese Cooking Methods on the Flavonoid Content, Total Polyphenol Content, and Antioxidant Activity of Food Ingredients
21天前
已完结
Volatile formation by combined cultures of yeast and homofermentative or heterofermentative lactobacilli in plant-based fermented foods
1个月前
已完结
Comparative study on inhibitory effects of ginsenosides on human pancreatic lipase and porcine pancreatic lipase: structure-activity relationships and inhibitory mechanism
1个月前
已完结
Pancreatic Lipase Inhibition Assay
1个月前
已关闭
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