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34 积分 2024-11-04 加入
A novel polysaccharide from Hericium erinaceus: Preparation, structural characteristics, thermal stabilities, and antioxidant activities in vitro
3天前
已完结
Response Surface Method Optimization of Mixed Acid Leaching Parameters for Scheelite Concentrate
9天前
已完结
Optimization of fermentation conditions for ting production using response surface methodology
9天前
已完结
Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity
11天前
已完结
Lipid-lowering effects and metabolomic investigation of Polygonatum sibiricum fermented by Lactobacillus plantarum NX-1
24天前
已完结
Integration of 2,3-butanediol production and extraction of active components from Chinese herbs by Bacillus licheniformis and evaluation of fermentation products in vitro
24天前
已完结
Lipid-lowering effects and metabolomic investigation of Polygonatum sibiricum fermented by Lactobacillus plantarum NX-1
1个月前
已完结
Fermentation of Polygonati Rhizoma aqueous extract using Lactiplantibacillus plantarum under the condition of eutrophication
1个月前
已完结
Anti-Inflammatory Effects of Lactiplantibacillus plantarum NCHU–FC1 Strain Co-Fermented Cucumbers in Association with Increased Polyphenols and Exopolysaccharides
1个月前
已完结
Increased Accumulation of Ginsenosides in Panax ginseng Sprouts Cultivated with Kelp Fermentates
1个月前
已完结
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