Lv01
0 积分 2024-11-04 加入
Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine
1小时前
已完结
Optimization of Culture Conditions During the Solid-State Fermentation of Tea Residue Using Mixed Strains
3小时前
求助中
Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
1个月前
已完结
Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
1个月前
已关闭
Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
1个月前
已关闭
Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content
1个月前
已完结
Colorimetric Method for Determination of Sugars and Related Substances
1个月前
已完结
Role of non-active site residues in maintaining New Delhi metallo-β-lactamase-1(NDM-1) function: an approach of site-directed mutagenesis and docking
1个月前
已完结
A novel method to engineer proteases for selective enzyme inhibition
1个月前
已完结
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