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40 积分 2024-11-04 加入
Measurement of Naringin from Citrus Fruits by High-Performance Liquid Chromatography – a Review
2天前
已完结
Production and Purification of Pectinase from Bacillus subtilis 15A-B92 and Its Biotechnological Applications
27天前
已完结
Immobilization of Rhizopus oryzae in a modified polyvinyl alcohol gel for L(+)-lactic acid production
27天前
已完结
Activated alginate-montmorillonite beads as an efficient carrier for pectinase immobilization
1个月前
已完结
Immobilization of pectinase on reusable polymer support for clarification of apple juice
1个月前
已完结
Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides
1个月前
已完结
Immobilization of pectinase on reusable polymer support for clarification of apple juice
1个月前
已完结
Bi-enzymatic nanobiocatalyst based on immobilization of xylanase and pectinase onto functionalized magnetic nanoparticles for efficient fruit juice clarification
1个月前
已完结
Immobilisation of pectinases into PVA gel for fruit juice application
1个月前
已完结
Protein Precipitation Using Ammonium Sulfate
1个月前
已完结
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