Lv2
162 积分 2024-10-23 加入
Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging
3小时前
待确认
High-performance prediction of protein content in brown rice via multi-spectral fusion and deep learning: a comparative study of visible, near infrared, mid infrared spectroscopy and hyperspectral imaging
3小时前
已完结
β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health
4天前
已完结
Production of Aroma Compounds in Lactic Fermentations
4天前
已完结
Lactic acid bacteria as starter cultures
1个月前
已完结
Non‐volatile and volatile compound changes in blueberry juice inoculated with different lactic acid bacteria strains
1个月前
已完结
Reassessment of Some Fruit and Vegetable Pectin Levels
3个月前
已完结
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure
3个月前
已完结
Model simulation and analysis of surface diffusion of liquids in porous solids
3个月前
已完结
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
3个月前
已完结
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