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212 积分 2024-10-23 加入
Reassessment of Some Fruit and Vegetable Pectin Levels
1个月前
已完结
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure
1个月前
已完结
Model simulation and analysis of surface diffusion of liquids in porous solids
1个月前
已完结
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
1个月前
已完结
Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview
1个月前
已完结
Carrot Juice Fermented with Lactobacillus plantarum NCU116 Ameliorates Type 2 Diabetes in Rats
1个月前
已完结
Process–Structure–Function Relations of Pectin in Food
1个月前
已完结
Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
1个月前
已完结
The plant cell wall: Biosynthesis, construction, and functions
1个月前
已完结
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
1个月前
已完结
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