| 标题 |
β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fems Microbiology Letters 作者:Herbert Michlmayr; Wolfgang Kneifel 出版日期:2013-11-27 |
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(2025-6-4)