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170 积分
2024-10-24 加入
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Effect of pH on the emulsifying performance of protein‐polysaccharide complexes
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Dual modification of cellulose with esterification and carbonation in DMSO/DBU/CO2 system as fluorescent additive for pH detection
1个月前
已关闭
Enzymatic synthesis of oligo- and polysaccharide fatty acid esters
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Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
1个月前
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The esterified lentinan bilayer nanofibrous membrane for promoting wound healing
1个月前
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不要这个文章了【积分已退回】
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发现不是自己要的
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有这篇文章了
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之前已经求助到了【积分已退回】
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不是我需要的文章【积分已退回】
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时间太久、【积分已退回】
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