Lv11
70 积分 2024-10-24 加入
Fabrication of carvacrol loaded cellulose acetate phthalate/shellac composite film and its application to mackerel fillets preservation
1个月前
已完结
Hydrophobic Cellulose Acetate Active Food Packaging: Enhanced with (E)-Cinnamaldehyde for Antimicrobial and Anti-browning Properties
1个月前
已完结
Study of the antibacterial and cytotoxic activity of chitosan and its derivatives chemically modified with phthalic anhydride and ethylenediamine
1个月前
已完结
Comparative effect of different plasticizers on physicochemical properties of hydroxypropyl methyl cellulose (HPMC)- based films appropriate for gilthead seabream packaging
1个月前
已完结
Facile superhydrophobic modification on HPMC film using polydimethylsiloxane and starch granule coatings
1个月前
已完结
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
1个月前
已完结
Polysaccharide- and protein-based edible films combined with microwave technology for meat preservation
1个月前
已完结
Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
1个月前
已完结
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
1个月前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
1个月前
已完结
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