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196 积分 2024-10-24 加入
Recent advances in polysaccharide-based edible films/coatings for food preservation: fabrication, characterization, and applications in packaging
19天前
已关闭
A pH responsive fluorescent/visible light-emitting film for real time visual monitoring of food freshness
20天前
已完结
Effect of pH on the emulsifying performance of protein‐polysaccharide complexes
26天前
已完结
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
1个月前
已完结
Dipyridinium salt-enhanced type II ROS photodynamic antibacterial nanofiber films for long-term preservation of blueberries
1个月前
已完结
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
1个月前
已完结
Mechanical Stretching of Nature Inspired Linear and Branched Polysaccharide Motifs through Steered Molecular Dynamics
1个月前
已关闭
Controllable Drug-Release Ratio and Rate of Doxorubicin-Loaded Natural Composite Films Based on Polysaccharides: Evaluation of Transdermal Permeability Potential
1个月前
已完结
Incorporating mannose-functionalized hydroxyapatite/metal-organic framework into the hyaluronic acid hydrogel film: A potential dual-targeted oral anticancer delivery system
1个月前
已完结
A composite film of oxidized levan crosslinked with gelatin: strong hydrophobic and mechanical properties and effective preservation of fresh Mozzarella cheese
2个月前
已完结
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