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xuuyiyi
Lv1
30 积分
2024-02-03 加入
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Alanine Scanning of the Unstructured Region of Ara h 2 and of a Related Mimotope Reveals Critical Amino Acids for IgE Binding
5小时前
求助中
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
11天前
已完结
Gastrointestinal fate of food allergens and its relationship with allergenicity
22天前
已完结
Effect of Peanut Protein Treated with Alkaline Protease and Flavorzyme on BALB/c Mice
22天前
已完结
Lactobacillus plantarum fermentation to reduce anti-nutritional contents in peanut, mustard and sesame
1个月前
已完结
Effect of peanut meal degraded by enzymolysis and fermentation on the growth performance, nutrient digestibility and immune function of yellow-feathered broilers
2个月前
已关闭
文献补充资料Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions
2个月前
已完结
Allergenicity of peanut allergens and its dependence on the structure
3个月前
已完结
Fluorescence‐based quantitative platform for ultrasensitive food allergen detection: From immunoassays to DNA sensors
3个月前
已完结
Mapping B‐cell epitopes of major and minor peanut allergens and identifying residues contributing to IgE binding
3个月前
已完结
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感谢
2个月前
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