Lv630
3140 积分 2024-02-22 加入
Hypoglycemic cucurbitane-type triterpenoids from fruits of Citrullus colocynthis
18小时前
待确认
Research progress on tea pigments: Isolation and purification, stability modulation, bioactivities, and comprehensive applications
13天前
已完结
Advances and Outlook of Tea Polyphenol Chemistry: A Review
23天前
已完结
Structural identification and physiological function evaluation of A new natural non-protein amino acid in Camellia ptilophylla
28天前
已完结
Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9
1个月前
已关闭
Digestion and Fermentation Characteristics of Physically Assisted Chemical Selenization of Tea Polysaccharides and Their Effects on Gut Microbiota: Intestinal Flora Abundance, Diversity, Composition, and Metabolite Production
1个月前
已完结
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property
1个月前
已完结
Oleogels by zein-tea saponin complex nanoparticles-stabilized Pickering emulsions templating and application as animal fat replacers in beef burger
1个月前
已完结
Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation
1个月前
已完结
Single-cell RNA sequencing facilitates the elucidation of the complete biosynthesis of the antidepressant hyperforin in St. John’s wort
1个月前
已完结
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