Lv77
3560 积分 2024-02-22 加入
Phytochemical characterization of low-caffeine and high-theobromine wild tea Camellia yungkiangensis var. yuanbaoshanica reveal its special compositions
1个月前
已完结
Exploring the pharmacological components and effective mechanism of Mori Folium against periodontitis using network pharmacology and molecular docking
1个月前
已完结
Triterpenoid saponins in tea plants: A spatial and metabolic analysis using UPLC-QTOFMS, molecular networking, and DESI-MSI
1个月前
已完结
Hypoglycemic cucurbitane-type triterpenoids from fruits of Citrullus colocynthis
1个月前
已完结
Research progress on tea pigments: Isolation and purification, stability modulation, bioactivities, and comprehensive applications
1个月前
已完结
Advances and Outlook of Tea Polyphenol Chemistry: A Review
2个月前
已完结
Structural identification and physiological function evaluation of A new natural non-protein amino acid in Camellia ptilophylla
2个月前
已完结
Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9
2个月前
已关闭
Digestion and Fermentation Characteristics of Physically Assisted Chemical Selenization of Tea Polysaccharides and Their Effects on Gut Microbiota: Intestinal Flora Abundance, Diversity, Composition, and Metabolite Production
2个月前
已完结
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property
2个月前
已完结
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