Lv627
1970 积分 2024-02-22 加入
Mechanism of aroma formation in white tea treated with solar withering
8天前
已完结
Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality
8天前
已完结
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of ‘Longjing 43’ and ‘Qunti’ cultivars
13天前
已完结
Phylogenomic analysis and SNP fingerprinting construction of Camellia oleifera Abel. germplasm resources using SLAF-seq technology
13天前
已完结
Genome-wide association study of tea plant based on SLAF-seq revealed SNP variations regulating timing of bud flush
14天前
已完结
Genome-wide association study of tea plant based on SLAF-seq revealed SNP variations regulating timing of bud flush
21天前
已关闭
Deciphering the network of cholesterol biosynthesis in Paris polyphylla laid a base for efficient diosgenin production in plant chassis
28天前
已完结
The CIN-like transcription factor CsTCP2 positively regulates the theanine biosynthesis in Camellia sinensis
1个月前
已完结
Characterizing flavor determinants and α-glucosidase inhibitory components in ancient tea plants and ‘Qiancha 1’ white teas
1个月前
已完结
Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma
1个月前
已完结
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