Lv51
1170 积分 2022-08-07 加入
High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS
2个月前
已完结
Changes in free amino acids of fermented minced peppers during natural and inoculated fermentation process based on HPLC‐MS/MS
2个月前
已完结
The yield, nutritional value, umami components and mineral contents of the first-flush and second-flush Pleurotus pulmonarius mushrooms grown on three forestry wastes
2个月前
已关闭
Effects of a β-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice
2个月前
已完结
Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice
2个月前
已完结
Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-d-Glcp(1→ on the TLR-4/MyD88/NF-κB pathway
2个月前
已完结
Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage
4个月前
已完结
Structure identification and biological activities of a new polysaccharide isolated from Lyophyllum decastes (Fr.) Sing
4个月前
已关闭
Phenotypic and Genetic Diversity of the Culinary-Medicinal Winter Mushroom Flammulina velutipes (Agaricomycetes) in China
4个月前
已完结
Transcriptional analysis provides molecular insights into degeneration of the edible fungus Flammulina filiformis
4个月前
已完结
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