Lv53
1390 积分 2022-09-11 加入
Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism
2天前
已完结
The potato amylase inhibitor gene SbAI regulates cold‐induced sweetening in potato tubers by modulating amylase activity
17天前
已完结
Constant temperature during postharvest storage delays fruit ripening and enhances the antioxidant capacity of mature green tomato
1个月前
已完结
Constant storage temperature delays firmness decreasing and pectin solubilization of apple during post‐harvest storage
1个月前
已完结
Real-time statistical algorithm for cherry tomatoes with different ripeness based on depth information mapping
1个月前
已完结
Effects of carbonization temperature on the synthesis and antibacterial properties of honeysuckle carbon dots: Application in extending pork shelf life
2个月前
已完结
Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain
2个月前
已完结
Quality prediction of different pineapple (Ananas comosus) varieties during storage using infrared thermal imaging technique
4个月前
已完结
Quality and Postharvest Physiology of Torch Ginger Stored at Different Temperatures
6个月前
已完结
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