Lv51
1180 积分 2022-09-11 加入
Quality prediction of different pineapple (Ananas comosus) varieties during storage using infrared thermal imaging technique
2小时前
已完结
Quality and Postharvest Physiology of Torch Ginger Stored at Different Temperatures
2个月前
已完结
Shelf‐Life Extension of American Fresh Ginseng by Controlled Atmosphere Storage and Modified Atmosphere Packaging
4个月前
已完结
Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits
10个月前
已完结
Influence of harvest maturity and storage technology on mechanical properties of blueberries
1年前
已完结
Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature
1年前
已完结
Effects of static magnetic field-prolonged supercooling preservation on blueberry quality
1年前
已完结
Revolutionizing Food Sustainability: Leveraging Magnetic Fields for Food Processing and Preservation
1年前
已完结
Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity
1年前
已完结
Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review
1年前
已完结
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