Lv5
1090 积分 2022-09-11 加入
Shelf‐Life Extension of American Fresh Ginseng by Controlled Atmosphere Storage and Modified Atmosphere Packaging
10天前
已完结
Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits
5个月前
已完结
Influence of harvest maturity and storage technology on mechanical properties of blueberries
7个月前
已完结
Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature
7个月前
已完结
Effects of static magnetic field-prolonged supercooling preservation on blueberry quality
8个月前
已完结
Revolutionizing Food Sustainability: Leveraging Magnetic Fields for Food Processing and Preservation
8个月前
已完结
Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity
8个月前
已完结
Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review
8个月前
已完结
Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity
8个月前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
8个月前
已完结
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