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140 积分 2022-04-06 加入
Multiomics Analysis Reveals the Chemical and Genetic Bases of Pigmented Potato Tuber
1年前
已完结
Integrated transcriptomic and metabolomic analysis revealed altitude-related regulatory mechanisms on flavonoid accumulation in potato tubers
1年前
已完结
Integrative Analysis of Metabolomic and Transcriptomic Data Reveals the Mechanism of Color Formation in Corms of Pinellia ternata
1年前
已完结
Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation
2年前
已完结
The transcription factor IbNAC29 positively regulates the carotenoid accumulation in sweet potato
2年前
已关闭
Phosphorylation of MdERF17 by MdMPK4 Promotes Apple Fruit Peel Degreening during Light/Dark Transitions
2年前
已完结
Genetic and Multi-omics Analysis Reveal <i>BnaA07.PAP2</i> <i>In-184-317</i> as the Key Gene Conferring Anthocyanin-based Color in <i>Brassica napus</i> Flowers
2年前
已完结
The red‐flesh of kiwifruit is differentially controlled by specific activation‐repression systems
3年前
已完结
Porous polyimide framework based on perylene and triazine for reversible potassium-ion storage
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