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125 积分 2021-11-27 加入
Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo
4小时前
已完结
The MdMYB44‐MdTPR1 repressive complex inhibits MdCCD4 and MdCYP97A3 expression through histone deacetylation to regulate carotenoid biosynthesis in apple
19天前
已完结
Nutritional and Composition of Fruit Cultivars
23天前
已完结
From fruit to functional food: Eriobotrya japonica’s potential in managing obesity and Alzheimer's disease
23天前
已完结
Loquat (Eriobotrya japonica) fruit consumption and preference by cloud forest birds: Implications for woody native species regeneration
24天前
已完结
Comparative Study of New Loquat Varieties: Physico-chemical and Phytochemical Analyses
24天前
已完结
Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review
24天前
已完结
Characteristics of physicochemical properties, structure and in vitro digestibility of seed starches from five loquat cultivars
24天前
已完结
Agricultural waste of Eriobotrya japonica L. (Loquat) seeds and flora leaves as source of natural dye and bio-mordant for coloration and bio-functional finishing of wool textile
24天前
已完结
EjNAC25, a NAC transcription factor in early-maturing seedless triploid loquat, promotes sugar and malic acid accumulation by activating EjNI and EjtDT2
24天前
已完结
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