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170 积分 2022-06-16 加入
Preparation and Functional Properties of Enzymatically Deamidated Soy Proteins
5天前
已完结
The Free and Ester Sterol Content of Various Foodstuffs
4个月前
已完结
Bis(thiocarbamates): Synthesis and Substituent Effects on the Barrier to N‐CO Rotation
5个月前
已完结
Simultaneous Single Crystal Growth and Segregation of Ni-Rich Cathode Enabled by Nanoscale Phase Separation for Advanced Lithium-Ion Batteries
7个月前
已完结