Lv1
6 积分 2025-03-05 加入
Glycation of whey protein isolate and emulsions prepared by conjugates
7天前
已完结
Pickering emulsions stabilized by moringa seed protein: Regulating the emulsion properties by adjusting the Maillard reaction
7天前
已完结
Effect of glycosylation on soy protein isolate-sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
7天前
已完结
The role of Maillard reaction in increasing affinity between soybean protein isolate and phloretin and its effects on protein functionality
7天前
已完结
Physical and oxidative stability of emulsions treated with bitter almond gum-soy protein isolate Maillard conjugates
7天前
已完结
Screening of the Lipid-Lowering Probiotic Lactiplantibacillus Plantarum SDJ09 and its Anti-Obesity Mechanism
11天前
已完结
Bifidobacterium lactis IDCC 4301 Exerts Anti-Obesity Effects in High-Fat Diet-Fed Mice Model by Regulating Lipid Metabolism
11天前
已完结
Water-in-water Pickering emulsion: A fascinating microculture apparatus for embedding and cultivation of Lactobacillus helveticus
18天前
已完结
Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry
1个月前
已完结
Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation
1个月前
已完结
皖公网安备34019202002308
