Lv2
120 积分 2024-12-21 加入
MicroRNAs in the exosome-like nanoparticles from orange juice inhibit Citrus blue mold caused by Penicillium italicum
13天前
已关闭
Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunity
15天前
已完结
High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights
28天前
已完结
Properties of texturized protein and performance of different protein sources in the extrusion process: A review
28天前
已完结
The texture of plant protein‐based meat analogs by high moisture extrusion: A review
1个月前
已完结
Structure and flavor properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion
1个月前
已完结
Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
2个月前
已完结
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
4个月前
已完结
Accumulation Pattern of Inorganic Elements in Scaly Tooth Mushroom (Sarcodon imbricatus) from Northern Poland
4个月前
已完结
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