Lv3
258 积分 2024-12-23 加入
Identification and quantitative analysis of anthocyanins composition and their stability from different strains of Hibiscus syriacus L. flowers
1个月前
已完结
Anthocyanins: Quantification by Tandem Mass Spectrometry
1个月前
已关闭
Rapid Identification of Anthocyanin in Ficus Aurata Fruits by Liquid Chromatography-Mass Spectrometry Approach
1个月前
已关闭
Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications
1个月前
已完结
Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry
1个月前
已完结
Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers
1个月前
已完结
Efficient biosynthesis of retinal from Escherichia coli by metabolic engineering
1个月前
已完结
FBXO32 Stimulates Protein Synthesis to Drive Pancreatic Cancer Progression and Metastasis
2个月前
已完结
Adaptive Evolution for Freshwater Adaptation in Coilia nasus by Directional Selection on Osmoregulation Genes
5个月前
已完结
Breast Cancer Treatment
5个月前
已完结
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