Lv3
380 积分 2025-02-26 加入
Synthetic Biology of Terpenoid and Flavonoid Natural Food Additives: Research Progress and Future Challenges
5个月前
已完结
C2 feedstock-based biomanufacturing of value-added chemicals
5个月前
已完结
Genome-scale CRISPRi screen identifies pcnB repression conferring improved physiology for overproduction of free fatty acids in Escherichia coli
6个月前
已完结
Microbial Utilization of Next-Generation Feedstocks for the Biomanufacturing of Value-Added Chemicals and Food Ingredients
6个月前
已完结
Combinatorial metabolic engineering strategy of precursor pools for the yield improvement of spinosad in Saccharopolyspora spinosa
1年前
已完结
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