Lv1
46 积分 2025-02-19 加入
Process–Structure–Function Relations of Pectin in Food
1天前
已完结
Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids
2天前
已完结
Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity
4个月前
已完结
Transport of Cranberry A-Type Procyanidin Dimers, Trimers, and Tetramers across Monolayers of Human Intestinal Epithelial Caco-2 Cells
5个月前
已完结
A‐type procyanidin dimers, trimers, and tetramers from cranberries transported across monolayers of human Intestinal epithelial Caco‐2 cells
5个月前
已关闭
Microbial Mannanases: An Overview of Production and Applications
6个月前
已完结
A novel salt-adapted bifunctional glucanase/mannanase from Klebsiella pneumoniae and its application in oligosaccharide production
7个月前
已完结
Structural characterization and prebiotic activity of Bletilla striata polysaccharide prepared by one-step fermentation with Bacillus Licheniformis BJ2022
7个月前
已完结
Biochemical characterization of the catalytic domain from a novel hyperthermophilic β-glucanase and its application for KOS production
7个月前
已完结
Molecular properties and gut health benefits of enzyme-hydrolyzed konjac glucomannans
7个月前
已完结
皖公网安备34019202002308
