Lv1
30 积分 2025-02-05 加入
Effect of quantity of food residues on resistance to desiccation, disinfectants, and UV-C irradiation of spoilage yeasts adhered to a stainless steel surface
3天前
已完结
Reduction of Candida biofilm adhesion by incorporation of prereacted glass ionomer filler in denture base resin
6天前
已完结
Innovative photodynamic inactivation of food spoilage Penicillium expansum through mitochondrial oxidative stress
18天前
已关闭
Curcumin Induces Oxidative Stress in Botrytis cinerea, Resulting in a Reduction in Gray Mold Decay in Kiwifruit
25天前
已完结
Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review
1个月前
已完结
Enhancement of photodynamic bactericidal activity of curcumin against Pseudomonas Aeruginosa using polymyxin B
2个月前
已完结
Identification of Antarctic krill ( Euphausia superba ) peptide with immune-regulatory activity
2个月前
已关闭
Targeting mitochondria in cancer therapy: Insight into photodynamic and photothermal therapies
2个月前
已完结
Targeting mitochondria for cancer photodynamic therapy
2个月前
已完结
Mitochondria‐Targeting Phthalocyanines and Porphyrins for Enhanced Photodynamic Tumor Therapy
2个月前
已完结
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