Lv1
30 积分 2025-02-05 加入
Antibacterial potency of riboflavin-mediated photodynamic inactivation against Salmonella and its influences on tuna quality
2天前
已完结
Reduction of Staphylococcus aureus in vitro and in milk by photodynamic inactivation using riboflavin and curcumin as photosensitizers: Cell damage and effects on product quality
2天前
已完结
Inactivation of Listeria monocytogenes and Salmonella spp. on cantaloupe rinds by blue light emitting diodes (LEDs)
2天前
已完结
Sodium copper chlorophyll mediated photodynamic treatment inactivates Escherichia coli via oxidative damage
2天前
已完结
Pogostone disrupts key virulence traits of Candida albicans: hyphal inhibition and biofilm suppression
2个月前
已完结
Adhesion of Candida biofilm cells to human epithelial cells and polystyrene after treatment with silver nanoparticles
2个月前
已完结
Effect of quantity of food residues on resistance to desiccation, disinfectants, and UV-C irradiation of spoilage yeasts adhered to a stainless steel surface
2个月前
已完结
Reduction of Candida biofilm adhesion by incorporation of prereacted glass ionomer filler in denture base resin
3个月前
已完结
Innovative photodynamic inactivation of food spoilage Penicillium expansum through mitochondrial oxidative stress
3个月前
已关闭
Curcumin Induces Oxidative Stress in Botrytis cinerea, Resulting in a Reduction in Gray Mold Decay in Kiwifruit
3个月前
已完结
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