Lv4
550 积分 2025-01-25 加入
Amidation pectin with high viscosity and enhanced gelation properties: Preparation, characterization and viscoelastic behaviors
4个月前
已完结
A highly stable monomeric red fluorescent protein for advanced microscopy
4个月前
已完结
Machine learning-aided engineering of hydrolases for PET depolymerization
4个月前
已完结
Recent advances in structure‐based enzyme engineering for functional reconstruction
4个月前
已完结
Large language models generate functional protein sequences across diverse families
4个月前
已完结
Accurate prediction of protein structures and interactions using a three-track neural network
4个月前
已完结
皖公网安备34019202002308
