Lv11
80 积分 2026-07-06 加入
Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties
13天前
已完结
焙烤工艺和粉碎方法对芝麻酱品质的影响
16天前
已完结
Technical aspects of peanut butter production processes: Roasting and grinding processes review
1个月前
已完结
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