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172 积分 2026-07-23 加入
Dynamic DNA Methylation Regulates Season-Dependent Secondary Metabolism in the New Shoots of Tea Plants
6小时前
已完结
Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits
7小时前
已完结
Optimized green extraction of flavonoids from Lycium barbarum leaves using betaine-ethylene glycol NADES: Mechanisms, identification, and bioactivity
1天前
已完结
Enhancing the essential oil yield from rosemary leaves by solid-state fermentation: process optimization and preliminary investigation of the release mechanism
1天前
已完结
Correlation analysis of secondary metabolites and disease resistance activity of different varieties of Congou black tea based on LC-MS/MS and TCMSP
2天前
已完结
Research progress of proanthocyanidins and anthocyanidins
3天前
已完结
Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique
3天前
已完结
Application of multiple dynamic sensory techniques to N-lauroyl amino acids: Exposing the relationship between taste-enhancing properties and chemical structure
4天前
已完结
Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing
4天前
已完结
Peel color as a predictive marker of phytochemical and metabolic diversity in Ficus carica L
9天前
已完结
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