Lv41
550 积分 2026-07-23 加入
Widely targeted metabolome combined with morphophysiological analyses of different year-old xylems revealed flavonoids associated with heartwood in Toona sinensis
15小时前
已完结
Effects of fermentation with Lactiplantibacillus plantarum GDM1.191 on the umami compounds in shiitake mushrooms (Lentinus edodes)
15小时前
已完结
Amino acid composition and nutritional value evaluation of Chinese chestnut ( Castanea mollissima Blume) and its protein subunit
5天前
已完结
Effects of fermentation with Lactiplantibacillus plantarum GDM1.191 on the umami compounds in shiitake mushrooms (Lentinus edodes)
6天前
已完结
Effect of high moisture extrusion on true ileal amino acid digestibility and DIAAS of quinoa–pea protein-based meat analogues
6天前
已完结
Multi-dimensional flavor profiling analysis for durian cultivar identification base on HS-SPME-GC-MS, HS-GC-IMS and chemometric model
9天前
已完结
Contribution of tea stems to large-leaf yellow tea aroma
9天前
已完结
Bioactivity and probiotic potential of bound polyphenols in insoluble and soluble dietary fibers from mango peel during in vitro digestion and fecal fermentation
17天前
已完结
Bioactivity and probiotic potential of bound polyphenols in insoluble and soluble dietary fibers from mango peel during in vitro digestion and fecal fermentation
17天前
已完结
Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation
17天前
已完结
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